spinach | Edible Paradise

Strawberry Spinach Salad

Saladsspinach, spinach salad, spinach strawberry salad, strawberry

This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...

Artichoke Parmesan Quiche with Spinach and Feta

Stratas, Frittatas and Quiches, Vegetarianartichoke, artichoke spinach quiche, quiche, spinach

This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.

Ohitashi (Japanese Marinated Spinach with Sesame)

Appetizers Coldappetizer, Japanese, Ohitashi, spinach

This easy Ohitashi recipe features blanched spinach marinated in soy and mirin, finished with toasted sesame seeds. A classic Japanese side dish ideal for weeknight meals or bento.

Strata with Asparagus, Spinach, and Green Garlic

Stratas, Frittatas and Quiches, Vegetarianasparagus, brunch, green garlic, savory bread pudding, spinach, strata

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.

Baby Artichoke Olive Salad

Saladsartichokes, olive vinaigrette, spinach

Baby Artichoke Olive Salad layers tender artichokes, fresh spinach, feta, and a bright Nicoise olive vinaigrette for a bold, Mediterranean-inspired dish.

Spinach Chickpea Salad with Cilantro Lime Vinaigrette

Saladschickpeas, cilantro, garbanzo beans, garbanzos, salad, spinach

This Spinach Chickpea Salad with Cilantro Lime Vinaigrette blends tender chickpeas, chopped spinach, herbs, and lime for a fresh, nourishing meal.

Cheese and Spinach Stuffed Portobellos

VegetarianCheese and Spinach Stuffed Portobellos, mushroom, portobello, ricotta cheese, spinach

Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.

Spinach and Fennel Stuffed Mushrooms

Appetizers Hotappetizer, fennel, mushrooms, spinach, stuffed mushrooms

These Spinach and Fennel Stuffed Mushrooms are a delicious vegetarian appetizer bursting with Mediterranean flavor. Fresh spinach, fennel, and herbs are blended with feta, Parmesan, and a touch of Pernod for a light, aromatic filling. Make them ahead for parties or serve warm as an elegant starter — they’re easy, impressive, and always a hit...

Wilted Bloomsdale Spinach with Lemon and Pine Nuts

VegetablesBloomsdale spinach, heirloom spinach, spinach, wilted spinach

Simple, bright, and effortlessly elegant, this classic dish celebrates the tender beauty of Bloomsdale heirloom spinach. Fruity olive oil, a touch of garlic, and a squeeze of lemon bring out the greens’ natural sweetness, while toasted pine nuts add subtle crunch and richness. Quick to prepare and endlessly versatile, it’s the kind of recipe that...

Lemony Creamed Spinach

Vegetablescreamed spinach, spinach

Chef Andrew Cohen’s take on classic creamed spinach lightens and brightens the dish with a splash of fresh lemon. The result is a silky, vibrant side that pairs beautifully with roast chicken, grilled fish, or even a perfectly cooked steak. The hint of thyme and shallots adds depth, while the lemon keeps the cream sauce...