A classic Chinese-style stir-fry, this Ginger Garlic Gai Lan combines crisp-tender stalks of Chinese broccoli with a fragrant sauce of soy, ginger, and garlic. The sweet-tangy glaze perfectly balances the vegetable’s naturally mild bitterness, creating a vibrant, flavorful side dish that pairs beautifully with rice, noodles, or grilled meats. If gai lan isn’t available, regular...Read More

Bright, buttery, and irresistibly simple, this Broccolini with Lemon and Garlic makes a perfect side for any meal. Tender broccolini is blanched to preserve its vibrant color, then sautéed with fragrant garlic and lemon zest for a burst of fresh flavor. A final drizzle of olive oil and squeeze of lemon bring balance and shine,...Read More

This rustic Tuscan Roasted Chicken captures the bright, sun-soaked flavors of the Italian countryside. Fresh lemons, fragrant rosemary, and sweet fennel infuse the chicken with delicate Mediterranean aromatics, while high-heat roasting ensures crisp golden skin and tender, juicy meat. It’s a simple yet elegant dish that feels like a Sunday supper in Tuscany—perfect with creamy...Read More

This traditional Italian pasta dish, known as Spaghetti Aglio e Olio, is a beautiful example of how just a few high-quality ingredients can create something extraordinary. The secret lies in the details: perfectly al dente pasta, fragrant garlic gently warmed in extra virgin olive oil, and a subtle heat from red chili flakes. Be sure...Read More

Once a sensation in American kitchens, Chicken with Forty Cloves of Garlic remains a timeless French classic. Despite its bold name, this dish is anything but overpowering—the garlic cloves, left unpeeled and gently braised, become sweet, mellow, and creamy, infusing the chicken and vegetables with rich, aromatic flavor. Chef Andrew Cohen’s version simplifies traditional methods,...Read More

Adapted from The Flavor of California: Fresh Vegetarian Cuisine from the Golden State by Marlena Spieler, these elegant tarts transform garlic into something unexpectedly delicate. Don’t be intimidated by the generous use of garlic — once simmered, the cloves turn mellow, sweet, and almost nutty. Served on their own or over a bed of lightly...Read More

This elegant savory flan takes inspiration from the sweet side of the kitchen but transforms it into a refined vegetable dish. Creamy pumpkin custard is blended with roasted garlic, fresh herbs, and cream, then baked in ramekins until silky smooth. Perfect as a holiday side, an appetizer course, or even a vegetarian centerpiece, this recipe...Read More

This robust and aromatic marinade is a classic way to bring out the best in hearty meats like beef and lamb. The depth of a sturdy red wine combines with garlic, shallot, and fresh herbs to create a savory infusion that tenderizes while layering in rich, earthy flavor. It’s an easy, reliable go-to whether you’re...Read More