German red cabbage with apples, known as ‘Rotkohl mit Apfel,’ is a beloved traditional dish in Germany, and is served during festive occasions and hearty meals. Often served as a side dish alongside hearty meats such as roast pork or bratwurst, this ruby-red side dish with its slightly sweet and tangy taste adds a burst...Read More

Inspired by rotkohl from Germany, this recipe works as a side dish or a one-pot meal by adding potatoes and sausage. INGREDIENTS: 2 medium leeks, split and cut into 1/4-inch slices 1 large carrot, peeled and cut into 3/8-inch thick rounds 1/2 head red cabbage, sliced or cut into 2-inch squares 1 cup wine such...Read More