Serve candied pecans with a festive wine for a holiday appetizer or sprinkle a few into salads. For a delightful homemade gift, make up a few batches and place them in airtight jars. INGREDIENTS: 1/2 cup powdered sugar 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 4 teaspoons water 2 cups pecans METHOD: Preheat the...Read More