This wholesome Honey Almond Butter Granola is a delicious blend of oats, almonds, coconut, and honey baked into golden, crunchy clusters. The almond butter adds a rich, nutty flavor and helps bind everything together into satisfying chunks — perfect for snacking or breakfast. This recipe is simple to make, endlessly customizable, and far better (and...Read More

There’s something wonderfully satisfying about making your own granola at home. Not only is it fresher and more economical than store-bought, but it also gives you complete control over the flavors and textures. This recipe combines hearty oats, coconut, and seeds with a buttery honey-brown sugar syrup that bakes into crisp, golden clusters. Tossed with...Read More

Admittedly, hot oatmeal has never been my favorite breakfast. Still, I know the benefits of a fiber-rich start to the day — keeping cholesterol in check and energy levels steady. During the colder months, a steaming bowl of oats feels right. But once spring arrives, I’m ready to trade in the porridge for something lighter...Read More

When most people think of granola, an oat based cereal probably comes to mind. However, many new ingredients are available at health food stores and grocery stores that also make very tasty granola blends, including ancient healthy grains such as spelt and kamut and sweeteners such as agave syrup. Did you know that kamut contains...Read More