This is a creamy, dairy-free traditional Greek spread commonly served as a dip with pita triangles or crackers. INGREDIENTS: 8 slices of day-old white bread, crusts removed 4 tablespoons Tarama carp roe caviar* 2 tablespoons finely minced onion 3/4 cup mild extra virgin olive oil 5 tablespoons lemon juice, freshly squeezed METHOD: Remove crusts from...Read More