These Greek lemon potatoes are crispy on the outside, and fluffy on the inside and make a delicious side dish for roasted lamb, chicken, or beef. INGREDIENTS: 7 large russet potatoes, cut into wedges 3/4 cup olive oil 3/4 cup water 3 garlic cloves, minced 1 teaspoon dried Greek oregano 2 lemons, juiced 1-2 teaspoons...Read More