Green garlic adds a delicate garlic flavor and vibrant spring green color to this dressing. Use this vinaigrette to dress microgreens or spring lettuce greens, or drizzle it over grilled chicken or fish. INGREDIENTS: 2 green garlic stalks, cleaned, trimmed, and minced 1/2 cup extra virgin olive oil 1/4 cup white wine vinegar 1/2 teaspoon...Read More