This recipe is from Chef Hannah Cook which was demonstrated at our From Market to Table chef series at the Aptos Farmers Market. INGREDIENTS: 1/2 cup butter, melted, (112g) and browned 1 cup dark brown sugar, tightly packed (220g) 1 large egg, lightly beaten 1 teaspoon vanilla 1/2 teaspoon baking powder 1/8 teaspoon baking soda...Read More