This luscious ice cream combines the tropical sweetness of ripe bananas with the warmth of dark rum and a hint of spice. For extra richness, use duck egg yolks from Clara’s Eggs Farm at the Aptos Farmers Market—you’ll taste the difference in every creamy bite! INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half...Read More

There’s something about the Fourth of July that brings out the best of summer — warm evenings, the crackle of fireworks, laughter around the picnic table, and the unmistakable joy of homemade ice cream dripping down a cone. Homemade ice cream is more than a treat — it’s a tradition. Whether churned by hand, whirred...Read More

This peach ice cream recipe takes about an hour to make from start to finish and is the perfect summer dessert! INGREDIENTS: 2 1/2 pounds fresh, ripe peaches – peeled, pitted, and chopped 1/2 cup extra fine sugar 2 cups half-and-half cream 1 (14-ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk...Read More