Most people immediately think of chickpeas when they hear the word hummus, but chestnuts make an equally delicious—and unique—alternative. Naturally sweet and creamy when roasted, chestnuts blend beautifully with tahini, garlic, and lemon for a smooth, nutty dip that feels both familiar and unexpected. This chestnut hummus is perfect for autumn and winter gatherings when...Read More

This is a large-batch hummus recipe — on purpose! I like to divide the hummus into several portions and stir in additional ingredients for variations, such as chopped roasted red peppers, caramelized onions, or chopped Kalamata olives. Hummus also makes a great filling for a vegetarian sandwich layered with sprouts, cucumber, and tomato.    INGREDIENTS: 3-4...Read More

Green garlic packs wallop of garlicky goodness into this easy appetizer. This hummus is best served and eaten right away, since the flavor will intensify. Serve with crackers, pita bread, or fresh veggies. INGREDIENTS: 1 bunch green garlic (6 to 8 stalks), cleaned, trimmed and chopped 2 tablespoons Meyer lemon juice 1/2 teaspoon sea salt...Read More