This vibrant salad celebrates the best of late-summer produce, pairing sweet-tart husk cherries with smoky roasted corn and creamy avocado. Tossed with a bright cilantro-lime dressing and topped with crumbled cotija cheese, it’s a colorful side dish that’s as refreshing as it is flavorful. Perfect for potlucks, picnics, or alongside tacos and grilled meats, it’s...Read More

Golden husk cherries transform into something truly special when simmered slowly with sugar, lemon, and fragrant vanilla. Their natural sweetness and subtle tropical flavor make a bright, golden jam that’s as lovely on morning toast as it is paired with cheese or swirled into yogurt. Simple to make and a beautiful way to capture late-summer’s...Read More

If you’ve wandered through our farmers markets and spotted little papery lanterns piled in baskets, you may have stumbled upon one of California’s most delightful late-summer gems: husk cherries, also known as ground cherries. Though not widely known, these small fruits are worth seeking out for their unique flavor, versatility in the kitchen, and charming...Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More