Few breads capture the rustic charm of Provence quite like fougasse — a golden, leaf-shaped loaf that’s as beautiful as it is delicious. Traditionally enjoyed as a communal table bread, fougasse is meant to be torn, shared, and savored with good olive oil and even better company. This award-winning version, created by Chef Anne Baldzikowski,...Read More

This Rustic Kalamata Olive Bread is an old-world favorite — hearty, aromatic, and deeply satisfying. With its crusty golden exterior, soft chewy crumb, and briny bites of olives tucked throughout, it’s the kind of bread you’d find cooling on a farmhouse table in the Mediterranean. The blend of rye, whole wheat, and bread flour gives...Read More

This Focaccia with Brie and Roasted Grapes is a beautiful balance of rustic and elegant—perfect for entertaining or elevating a simple meal. The tender, olive oil–rich bread serves as the base for creamy, melted Brie, fragrant rosemary, and sweet red grapes that burst and caramelize as they roast. Finished with a sprinkle of flaky sea...Read More

This classic Italian flatbread is beloved for its golden crust, chewy texture, and fragrant toppings. The secret to this recipe is letting your stand mixer do the heavy lifting, producing a soft, slightly sticky dough that bakes into a beautifully airy bread. Infused with olive oil, sprinkled with fennel seeds, rosemary, and sea salt, and...Read More