Comforting and deeply nourishing, this chicken soup highlights jujubes in their traditional East Asian role as a natural sweetener and tonic ingredient. Inspired by Samgyetang, the beloved Korean ginseng chicken soup, this version gently simmers whole chicken with jujubes, garlic, and ginger until the broth is infused with subtle sweetness and herbal depth. The result...Read More

Sweet-tart jujubes pair beautifully with bright citrus and fragrant rosemary, creating a luscious glaze that transforms simple roast chicken into something special. As the chicken roasts, the glaze caramelizes, infusing the meat with layers of sweet, savory, and herbal notes. The jujubes soften until tender and date-like, adding little bursts of caramelized fruit that complement...Read More

Jujubes (pronounced joo-joob) may not be the most familiar fruit at the farmers market, but these small stone fruits have been treasured in Asia for thousands of years. Sometimes called “red dates” or “Chinese dates,” jujubes are prized for their versatility and rich nutritional value. Fresh jujubes are an excellent source of vitamin C and...Read More

Chinese ginger and jujube tea is a time-honored tonic, traditionally enjoyed as both a soothing beverage and a gentle home remedy during the colder months. The warming spice of ginger pairs beautifully with the natural sweetness of jujubes (also known as Chinese red dates), creating a tea that comforts the body and lifts the spirit....Read More

Jujube tea, made from red Chinese dates, is a traditional, soothing drink that warms the body and calms the spirit. When simmered slowly with Asian pears, ginger, and cinnamon, the result is a fragrant infusion that’s naturally sweet, gently spiced, and deeply comforting. Perfect for chilly fall or winter evenings, this tea is as nourishing...Read More