kalamata olives | Edible Paradise

Mediterranean Garbanzo and Feta Salad

Saladsfeta, garbanzo beans, kalamata olives, mediterranean salad, tomatoes

This Mediterranean Garbanzo and Feta Salad is a vibrant mix of creamy feta, briny Kalamata olives, and juicy cherry tomatoes, all tossed in a lemon–harissa dressing that packs a little heat. It’s hearty enough to serve as a light lunch yet elegant enough to accompany grilled lamb, chicken, or seafood. With its bold flavors and...

Kalamata Olive Bread

Yeast Breadsbread, fougasse, italian bread, kalamata olives, olive bread, whole grain bread

INGREDIENTS: 1 cup warm water 105º to 115º 1 tablespoon sugar 1 teaspoon flour, all-purpose 2 envelopes yeast 3 tablespoons extra virgin olive oil 1 teaspoon salt 1/2 cup rye flour 1/2 cup whole-grain wheat flour 2 1/4 cups bread flour 3/4 cup kalamata olives, drained, coarsely chopped METHOD: Combine water, sugar, and all-purpose flour...

Marinated Greek Olives

Appetizers Cold, Vegan AppetizersGreek olives, kalamata olives, marinated olives, olives, vegan

Olives are a fruit and a native of the Mediterranean region. Olives are high in monosaturated fats and a good source of vitamin E. Olives are almost always on the Greek table, enjoyed as snacks or appetizers or as part of a meal. INGREDIENTS: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar...

Kalamata Olive Fougasse

Appetizers Hot, Yeast BreadsAnne Baldzikowski, Belle Farms, fougasse, italian bread, kalamata olives, olive bread, yeast bread

INGREDIENTS: 2 cups warm water, 100-105°F 2 teaspoons active dry yeast 4 cups all-purpose flour, (1 lb. 3 oz.) 2 teaspoons sea salt or 1 1/2 teaspoons table salt 2 tablespoons extra virgin olive oil 1/2 cup Kalamata olives pitted, chopped 2 tablespoons fresh sage or rosemary, chopped 1 teaspoon coarse (kosher) salt METHOD: Pour...