Few breads capture the rustic charm of Provence quite like fougasse — a golden, leaf-shaped loaf that’s as beautiful as it is delicious. Traditionally enjoyed as a communal table bread, fougasse is meant to be torn, shared, and savored with good olive oil and even better company. This award-winning version, created by Chef Anne Baldzikowski,...Read More

A staple of the Mediterranean table, marinated Greek olives bring vibrant flavor and simple elegance to any gathering. Warming the oil gently with herbs, citrus zest, and a touch of chili infuses the olives with layers of aroma — savory, spicy, and bright all at once. Whether served as an appetizer, added to a mezze...Read More

This Rustic Kalamata Olive Bread is an old-world favorite — hearty, aromatic, and deeply satisfying. With its crusty golden exterior, soft chewy crumb, and briny bites of olives tucked throughout, it’s the kind of bread you’d find cooling on a farmhouse table in the Mediterranean. The blend of rye, whole wheat, and bread flour gives...Read More

This Mediterranean Garbanzo and Feta Salad is a vibrant mix of creamy feta, briny Kalamata olives, and juicy cherry tomatoes, all tossed in a lemon–harissa dressing that packs a little heat. It’s hearty enough to serve as a light lunch yet elegant enough to accompany grilled lamb, chicken, or seafood. With its bold flavors and...Read More