Tag

Lamb Riblets Braised with Fennel and Onion
This recipe is a recipe that I developed for Old Creek Ranch. This dish yields meat that is almost falling off the bone. The flavors can easily be varied, as can the vegetables. See the Chef’s Notes at the end for variations. Although the recipe seems long, it isn’t really, and once you’ve done it,...
Read More

Search Recipes

 

Market Highlights

Cookbook Exchange