The Meyer lemon owes its presence in the U.S. to a USDA agricultural explorer named Frank Meyer, who discovered it in 1908 during one of his expeditions to Asia to collect new plant species. Among the 2,500 plants he introduced to the U.S. was the unusual thin-skinned, lemon-mandarin orange cross, which became the Meyer lemon,...Read More

The Meyer lemon arrived in the U.S. in 1908, brought back by USDA agricultural explorer Frank Meyer from one of his expeditions to Asia. Among the 2,500 plant species he introduced, this unique lemon-orange hybrid became known as the Meyer lemon, named in his honor. First planted in Texas, Florida, and California, the Meyer lemon’s...Read More

Bright, creamy, and irresistibly refreshing, this homemade lemon vanilla ice cream is the perfect way to enjoy a sunny burst of citrus. The smooth, velvety base—made with sweetened condensed milk, cream, and whole milk—gets a lift from freshly squeezed lemon juice, fragrant zest, and a hint of vanilla. The result is a balance of sweet...Read More

Cool, tangy, and irresistibly refreshing, lemon ice sorbet is the perfect dessert for warm weather. Its bright citrus flavor and light, icy texture make it a wonderful way to end a meal—or a palate-cleansing treat between courses. Serve it elegantly with fresh fruit and a splash of liqueur in a chilled glass, or keep it...Read More

Bright, buttery, and irresistibly tender, these Lemon Crumb Muffins bring sunshine to any morning table. The recipe—an old family favorite originally clipped from Taste of Home—has become a cherished tradition for holidays, brunches, and family gatherings. With their zesty lemon flavor, cake-like texture, and delicate crumb topping, they’re just the right mix of comfort and...Read More