INGREDIENTS: 1 liter (1000 ml) Everclear alcohol 10 medium to large lemons 1 1/2 liters of water (6 1/3 cups) 3 pounds of sugar (6 1/2 cups) METHOD: Scrub the lemons thoroughly with a vegetable brush and hot water; rinse well. Pat the lemons dry. Using a vegetable peeler, remove all the lemon peel from...Read More