mango | Edible Paradise

Peach Mango Chutney

Chutneys, Relishes and Fruit Butterschutney, jalapenos, mango, peach mango chutney, peaches

This Peach Mango Chutney is a fragrant, sweet-and-spicy condiment that transforms simple meals into something memorable. Juicy peaches and tropical mangoes mingle with onions, peppers, ginger, and garlic, slowly simmering into a thick, glossy relish that’s bursting with flavor. The balance of sweetness from brown sugar, tang from cider vinegar, and heat from jalapeños and...

Garbanzo and Pomegranate Chaat Salad

Saladscilantro, garbanzo beans, Indian, main course salad, mango, pomegranate seeds, salad

Inspired by the vibrant street foods of Pakistan and India, this Garbanzo and Pomegranate Chaat Salad is a celebration of color, texture, and flavor. The earthy warmth of toasted cumin, the sweetness of pomegranate, and the citrusy tang of lime come together in perfect balance. Fresh cucumber, onion, and cilantro add crunch and brightness, while...

Tropical Pineapple Mango Salsa

Salsas, Veganmango, pinapple mango salsa, pineapple, salsa, tacos, vegan

This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...

Pineapple Mango Fruit Salsa

Salsasfruit salsa, mango, pineapple, salsa

This tropical-inspired salsa bursts with color and flavor — a refreshing mix of juicy pineapple, sweet mango, crisp red bell pepper, and a hint of heat from serrano chile. Fresh lime juice and rice wine vinegar add sparkle, while a touch of sugar balances the acidity for a perfectly rounded taste. Finished with fragrant cilantro...

Peach Lassi

Smoothieslassi, mango, mango lassi, peach, peach lassi

Cool, creamy, and lightly sweet, lassi is a classic Indian drink that balances the heat of spicy dishes. Traditionally made with mangoes, our summer version features ripe, juicy peaches blended with yogurt, milk, and buttermilk for a refreshing twist. Served over crushed ice and finished with mint, pistachios, or a hint of cardamom, this peach...

Curried Quinoa Salad

Grains, Salads, Salads and Dressingscurried quinoa, ginger, mango, quinoa, whole grain, whole grain salad, yogurt

INGREDIENTS: 1/4 cup plain yogurt 1 tablespoon freshly squeezed lime juice 2 teaspoons yellow curry powder 1 teaspoon fresh ginger, peeled and finely grated 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1-1/3 cups uncooked quinoa 4 cups water 1/2 teaspoon salt 2 mangoes, cut into 1/2-inch chunks 1 red...

Shrimp, Avocado and Mango Salad

Fish and Seafood, Main Courses, Saladsavocado, lunch, macadamia nuts, mango, seafood, shrimp, shrimp salad

This is a nice first course for four people or a meal for two. It is a study of contrasts and complements. The oils of the avocado soothe the mild heat of the chili on the mango and the crisp texture of the lettuce and shrimp contrast with the buttery and smooth qualities of the...