3 cups plain yogurt
1 cup milk
1 cup buttermilk
1 cup peach pulp (about 3 ripe peaches, seeded and puréed)
1/2 cup sugar
Mint sprigs (optional)
1 ounce Pistachios, ground (optional)
Ground cardamom (optional)
In blender, place yogurt, milk, buttermilk, peach pulp and sugar. Process until well blended. Chill.
To serve, pour over crushed ice. Garnish with sprig of mint. Sprinkle with ground pistachios and dusting of ground cardamom, if desired.
YIELD: Makes 4 to 6 servings.