This Maple Balsamic Vinaigrette strikes the perfect balance between tangy and sweet—deep, rich balsamic vinegar meets the warm caramel notes of pure maple syrup. The addition of shallot adds subtle sharpness, while a neutral oil gives the dressing a velvety finish. Ideal for green salads featuring fruit, especially blueberries, it also doubles beautifully as a...Read More

We’ve been told these are much like the maple oat scones sold at Starbucks. You be the judge! INGREDIENTS: For the scones: 1 cup oats (quick or old-fashioned) 1 1/2 cups flour 2 tablespoons sugar 1/2 teaspoon salt 1 tablespoon baking powder 2 tablespoons pure maple syrup 2 1/2 tablespoons cold butter (small pieces) 1...Read More

This is a very moist, almost cake-like cornbread. The flavor of the nutty browned butter with maple flavor takes this cornbread over the top. INGREDIENTS: 1/2 cup butter, cut into pieces 1 1/4 cups all-purpose flour 1 1/4 cups cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 1/4 cups buttermilk,...Read More