Few dishes are more comforting on a cold evening than French onion soup. Slowly caramelized onions, a hearty stock, and a splash of wine and brandy create a rich, deeply flavorful base. Finished with toasted bread and a blanket of bubbly Gruyère or Comté cheese, this timeless classic is perfect as a cozy supper with...Read More

Few appetizers are as simple yet elegant as bruschetta topped with slow-cooked, balsamic-laced onions. Patiently caramelized until mahogany brown, the onions develop a deep, sweet complexity that pairs beautifully with grilled or toasted bread. A touch of fine balsamic vinegar adds brightness, while a drizzle of olive oil and a sprinkle of fleur de sel...Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More

This deeply flavorful condiment brings together the sweet tang of rhubarb with the mellow richness of slow-cooked onions and warm spices. The result is a glossy, savory-sweet confit that works beautifully in both everyday and special dishes. It’s wonderful spooned over grilled hamburgers, chicken, or steaks, and pairs especially well with pork pâtés. You can...Read More