Frittata can be served either warm or cold. It is great as part of a picnic lunch, a potluck brunch, or served with a little warm French bread for dinner. Frittata is one of the best ways to use up leftover vegetables. Double the recipe and use a 9 x 13-inch pan if you are...Read More

This is a wonderful, flavorful dish to serve for brunch or a light dinner. INGREDIENTS: 1 tablespoon butter 1 tablespoon olive oil 3 onions, cut in half and sliced thinly 2 medium potatoes, diced 12 eggs 3/4 cup half and half 1/2 teaspoon salt 1/4 teaspoon black pepper, freshly ground 1/2 cup Gorgonzola cheese, crumbled...Read More

INGREDIENTS: 1 tablespoon butter 1 medium onion, diced 12 extra-large eggs 1 cup heavy cream 4 ounces cream cheese, cubed or fresh goat cheese, crumbled 1/2 lb. smoked salmon, chopped 6 scallions, chopped, white and tops 3 tablespoons chopped fresh dill 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon fresh lemon zes...Read More

This is a simple dish that can be eaten hot or room temperature, as an appetizer or as a light main dish with a salad or soup. You can use other greens in this as well, such as arugula or spinach, and it is a great way to use greens that look less than perfect....Read More