This bread is superb for turkey or ham sandwiches! INGREDIENTS: 2 3/4 cups warm water (105°F – 115°F) 2 packages active dry yeast (or 2 scant tablespoons) 1/2 cup firmly-packed dark brown sugar 3 tablespoons butter, melted 4 teaspoons salt 3 tablespoons orange zest 1/3 cup dark molasses 3 3/4 cups unsifted rye flour 5...Read More