Baking mixes are a handy pantry staple for quick biscuits, pancakes, or waffles—but store-bought versions can be pricey. With just a few basic ingredients, you can make your own bulk baking mix at home for a fraction of the cost. This homemade version is foolproof, budget-friendly, and perfect for busy weekday breakfasts. INGREDIENTS: 8 cups...Read More

Serve these delicious corn cakes with maple syrup. INGREDIENTS: 1 cup water 1 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon coarse salt 1 cup all-purpose flour 2 teaspoons baking powder 1 cup buttermilk 1/2 cup fresh corn kernels (one ear of corn) 1 large egg, lightly beaten 2 tablespoons melted cooled unsalted butter, plus...Read More

INGREDIENTS: 1 1/4 cups flour 2 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk     2 tablespoons melted butter METHOD: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk egg and melted butter...Read More

Having a baking mix on hand is one of the best time savers for busy families when it comes to breakfast. Store the mix in a 4-quart plastic container with a tight-fitting lid in a cool, dark, dry place. Stir in sugar to taste and liquid ingredients right before cooking. INGREDIENTS: 10 cups flour 1/4...Read More