This vegetarian-style almond pâté is a wholesome, savory spread that’s perfect as an appetizer, snack, or sandwich filling. Made with finely ground almonds, herbs, and a touch of tamari, it has a nutty richness balanced by fresh parsley and lemon. Creamy yet hearty, it’s a versatile plant-based dish that pairs beautifully with crackers, bread, or...Read More

This mushroom and nut-based vegetarian pâté is delicious served with sliced and toasted artisan baguette or homemade seed crackers. INGREDIENTS: 4 tablespoons butter 4 cups fresh mushrooms, finely chopped (about 1 lb.) 1/2 cup scallions, white portion only 1/4 teaspoon thyme 1 teaspoon salt 1/3 cup dry sherry 8 ounces cream cheese, softened 1 cup...Read More