Earthy mushrooms, toasted walnuts, and fresh herbs blend beautifully in this refined vegetarian pâté inspired by classic French duxelles. Creamy and deeply savory, it’s an elegant spread that pairs perfectly with toasted baguette slices or homemade seed crackers. Whether served as part of a holiday appetizer board or packaged as a handmade gourmet gift, this...Read More

This wholesome, vegetarian-style almond pâté is a rustic and satisfying spread with a touch of sophistication. Finely ground almonds blend with herbs, tamari, and lemon for a creamy, nutty flavor balanced by fresh parsley and subtle spice. Perfect as an appetizer, snack, or sandwich filling, it’s especially lovely paired with homemade rustic crackers, crisp vegetables,...Read More