INGREDIENTS: 2 – 3 lbs. baby beets, cooked and sliced 3/4 cup fresh orange juice Zest of 1 orange 1 tablespoon cornstarch 4-inch vanilla bean, cut in half (or 1 teaspoon pure vanilla extract) Pinch of cardamom Salt and white pepper to taste METHOD: Prepare beets. Set aside. Place 1/2 cup orange juice, orange zest,...Read More