Although zucchini can be found year-round at grocery stores, summer squash really is a thing of summer. At least, that is when it is at its best here on the central coast of California. The season starts in mid-spring with the advent of squash blossoms, and then the fruits (the actual “squash”) show up in...Read More

This recipe uses the baby squash that can be found at the Borba Farms booth at the Aptos market. These are very small pattypan and zucchini squashes. The little “baby” squash has a bit of bitterness to them and is fairly firm, contrary to what many think. These squash can take more vigorous cooking methods...Read More