What’s better than fresh peach ice cream for a summer dessert? Not much! This easy ice cream can be made in less than an hour in an ice cream maker. INGREDIENTS: 2 cups ripe, sweet peaches, peeled and stoned (about 3 medium peaches) 1/2 cup sugar 1 1/2 cups heavy cream 1/2 cup evaporated milk...Read More
When summer peaches are in season, you’ll want to make this all summer long. While you can also make this dessert with canned peaches, we far prefer fresh peaches! INGREDIENTS: 4 cups fresh peaches, skinned and sliced 2 tablespoons sugar + 1 cup granulated sugar (divided) 1/2 cup butter, room temperature 1 cup all-purpose flour...Read More
Lassi, a traditional Indian beverage, is the perfect drink to enjoy with spicy curries. Our version using fresh summer peaches replaces the more traditional mangoes. INGREDIENTS: 3 cups plain yogurt 1 cup milk 1 cup buttermilk 1 cup peach pulp (about 3 ripe peaches, peeled, seeded and puréed)* 1/2 cup sugar Mint sprigs (optional) 1...Read More
Pickled peaches are an old Southern favorite. They’re great added to salads or served as an accompaniment with grilled meats or a Sunday supper pork roast. INGREDIENTS: 4 cups sugar 1 cup white vinegar 1 cup water 15 whole cloves 4 – 4 1/2 pounds fresh peaches, blanched and peeled, cut in half and pitted...Read More
INGREDIENTS: Peach Bellini Dressing: 3 white peaches 1 tablespoon hibiscus flower 2 tablespoons local wildflower honey 1/4 cup Prosecco wine, or Cava 1/2 lemon, juice only 1 pinch kosher salt For Mimolette Crisp: 4 oz. Mimolette cheese* For Salad: 1 yellow peach 1 white peach 1 Flavor Rosa plum or pluot 12 cherries, Rainier or...Read More
Why freezer jam? The fresh peach taste, of course! Cooked preserves and jams have a place in the pantry, but you’ll truly notice the difference in taste when you spread a dollop of this jam on your biscuit or toast. INGREDIENTS: 2 lbs. ripe peaches (enough to make 3 cups of mashed peaches) 4 1/2...Read More
It was impossible to decide whether to buy nectarines or peaches at the Farmers Market several weeks ago, as both were so incredibly sweet, juicy, and flavorful. So I bought some of each, and made a fabulous pie with them! Nectarines have a little more natural acidity than peaches, whereas ripe peaches are full-on sweet....Read More
INGREDIENTS: 3 lbs. peaches, chopped 2 large mangoes, chopped 1 large green sweet pepper, chopped 2 large onions, chopped 2 large jalapenos seeded, chopped 4 large garlic cloves, chopped 1/2 cup fresh ginger, peeled and chopped finely 1 teaspoon red pepper flakes 3 1/2 cups brown sugar 2 1/2 cups cider vinegar 1/2 cup golden...Read More
This dressing is featured with the Escarole, Arugula, Almond, and White Peach Salad, but is also nice with Little Gems or romaine lettuce with almonds and Gorgonzola Dolce and some peaches scattered around. It can also be drizzled on crostini topped with Gorgonzola and arugula. INGREDIENTS: 1/4 cup good quality sherry vinegar 2 tablespoons white...Read More
