Use this pie dough for chicken pot pies and other savory fillings. INGREDIENTS: 1 8-ounce brick cream cheese, at room temperature 1 cup butter, at room temperature 1/4 cup cream 1 teaspoon salt 2 2/3 cups all-purpose flour METHOD: In a food processor bowl, process the cream cheese and butter until light and fluffy. Add...Read More

INGREDIENTS: 3 cups all-purpose flour 1 cup solid shortening (Crisco), divided into 7 or 8 pieces 1/4 cup cold butter, cubed into small pieces 1 teaspoon salt 1 teaspoon sugar, if desired 4 tablespoons cold water 1 egg 1 teaspoon vinegar METHOD: Place flour, salt, and sugar (if used)  in the processor bowl. Pulse once...Read More