Skip the can this holiday season and discover which pumpkins and winter squash make the best pies. Learn why fresh, locally grown squash delivers richer flavor, smoother texture, and a true taste of the season. From classic sugar pumpkins to heirloom varieties, find out which ones bake into the most delicious, velvety pumpkin pie filling.Read More

Pumpkins in the US are widely recognized as the classic orange-skinned winter squash with orange flesh, often used for Halloween carving and pies. However, the term “pumpkin” encompasses a diverse array of squash varieties from around the world, boasting a range of shapes, colors, and sizes. While the typical pumpkins associated with autumn are orange...Read More