Instead of reaching for a can of commercially canned pumpkin, why not make your own delectable pie filling with fresh, locally grown squash from the farmers’ market? Homemade purée not only connects you to the season but also allows you to explore a world of unique flavors and textures that go far beyond the familiar...Read More

Pumpkins in the US are widely recognized as the classic orange-skinned winter squash with orange flesh, often used for Halloween carving and pies. However, the term “pumpkin” encompasses a diverse array of squash varieties from around the world, boasting a range of shapes, colors, and sizes. While the typical pumpkins associated with autumn are orange...Read More