Instead of reaching for a can of pumpkin purée this holiday season, why not make your own luscious filling from locally grown pumpkins and winter squash? There’s nothing quite like the flavor of fresh, roasted squash — it connects you to the season and brings out rich, earthy sweetness that no can could ever match....Read More

Pumpkins in the US are widely recognized as the classic orange-skinned winter squash with orange flesh, often used for Halloween carving and pies. However, the term “pumpkin” encompasses a diverse array of squash varieties from around the world, boasting a range of shapes, colors, and sizes. While the typical pumpkins associated with autumn are orange...Read More