One of the easiest and most flavorful jams to make, this fresh blueberry preserve captures the essence of summer in every spoonful. Bursting with tangy sweetness and jewel-toned color, it’s perfect for gifting or savoring at home. With just a few ingredients and simple canning steps, you can enjoy the taste of fresh blueberries long...Read More

It’s officially jam-making season, and the Monterey Bay Certified Farmers Markets are a haven for anyone eager to preserve the flavors of summer. In early June, the stalls burst with berries—strawberries, olallieberries, blackberries, blueberries, loganberries, raspberries, and gooseberries. Cherries and Blenheim apricots overlap for a short but sweet window, while early stone fruits like plums,...Read More

If you love the taste of ripe, sweet strawberries, you’ll find that freezer jams preserve the fresh flavor best. This strawberry jam is especially delicious with freshly baked scones, clotted cream, and a dab of lemon curd. INGREDIENTS: 2 cups strawberries, crushed (buy 1 qt. fully ripe strawberries) 4 cups sugar 3/4 cup water 1...Read More