The Art and Science of Successful Preserves

Apricot jam

Blenheim Apricot Jam

It’s officially jam making season — and the Monterey Bay Certified Farmers Markets are a jam maker’s paradise right now! In early June, almost all of the berries are in season including strawberries, olallieberries, blackberries, blueberries, loganberries, raspberries, and gooseberries with a short season of cherries and Blenheim apricots overlapping. Early stone fruits have also arrived — plums, apriums, pluots, and by the end of June, the stalls will be full of ripe peaches and nectarines. If you’re up for a little hiking and wild foraging, you’ll also find wild elderberries later in the season.

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