Pumpkin soup is a classic comfort dish that celebrates the rich, earthy sweetness of autumn squash. Roasting the pumpkin first caramelizes its natural sugars, giving the soup a depth of flavor that pairs beautifully with savory onions, garlic, and a touch of butter. Smooth and velvety, it’s a versatile base you can customize with spices,...Read More

There’s nothing more comforting than the warm scent of pumpkin and spices filling the kitchen. These pumpkin muffins are moist, lightly spiced, and studded with raisins and toasted nuts for extra flavor and texture. Perfect for a fall breakfast or afternoon snack, they can also transform into festive cupcakes when topped with cream cheese frosting—making...Read More

Nothing says autumn quite like pumpkin pie. This classic recipe uses fresh pumpkin purée, warm spices, and a silky custard filling for a dessert that’s rich yet balanced. Baking it from scratch—rather than using canned pumpkin—adds a fresher, brighter flavor, and blending the filling ensures a perfectly smooth texture. Serve with a dollop of whipped...Read More

This moist, spiced pumpkin bread from B & R Farms has a delicious twist—the addition of their signature dried apricots. The apricots add a sweet-tart pop of flavor that balances the warm spices and makes each slice extra special. Perfect for autumn baking, holiday brunches, or as a thoughtful homemade gift, this bread is as...Read More

This elegant savory flan takes inspiration from the sweet side of the kitchen but transforms it into a refined vegetable dish. Creamy pumpkin custard is blended with roasted garlic, fresh herbs, and cream, then baked in ramekins until silky smooth. Perfect as a holiday side, an appetizer course, or even a vegetarian centerpiece, this recipe...Read More

This Thai Curry Pumpkin Walnut Soup offers a refined balance of velvety texture and layered flavors. The natural sweetness of pumpkin blends harmoniously with the warmth of Thai curry paste, while toasted walnuts add both depth and richness. Finished with a swirl of coconut milk and garnished simply, this soup is elegant enough for entertaining...Read More

This pumpkin bread is a cozy update to the classic recipe. While older versions skipped vanilla extract, adding it here makes all the difference. The vanilla gently softens the spice notes and gives the bread a smooth, well-rounded flavor—a little pastry chef’s trick that elevates the whole loaf. Just be sure to bake it fully;...Read More

This vegan pumpkin bread captures all the warmth and nostalgia of pumpkin pie in an easy-to-slice loaf. Made without eggs or dairy, it’s wonderfully moist thanks to pumpkin purée, coconut milk, and flaked coconut, which also adds a subtle texture and richness. Spiced with cinnamon and nutmeg, and finished with toasted walnuts or pecans for...Read More

This Pumpkin flan is a smooth, creamy custard infused with warm spices and caramel, making it a festive twist on the classic Latin dessert. Perfect for autumn gatherings, holiday dinners, or any time you want an elegant yet easy make-ahead treat. INGREDIENTS: For Caramel 1 1/2 cups sugar For Custard 8 oz. cream cheese, room...Read More

This hearty turkey pumpkin chili is a healthy, flavor-packed twist on a classic comfort dish. Lean ground turkey keeps it light, while pumpkin purée adds a velvety texture and a subtle earthy sweetness that balances the smoky heat of chipotle peppers. A mix of bold spices—chili powder, cumin, and oregano—deepens the flavor, and beans add...Read More