INGREDIENTS: 1 pumpkin, about 10 inches in diameter 1 onion, sliced fine 1 clove garlic, minced 4 cups chicken or vegetable stock Salt and pepper Olive Oil 1 tablespoon, butter METHOD: Cut pumpkin into quarters. Oil each piece and roast in a preheated 400°F oven until it softens and you can smell sugars. Cool the...Read More

Here’s a hearty and satisfying Meatless Monday dish. Simmer chili on top of the stove or use a slow cooker to have a delicious meal waiting when you get home! Add a salad and a batch of cornbread, and you’re set for dinner. INGREDIENTS: 1 medium onion, chopped 1 medium sweet yellow pepper, chopped 2...Read More