This vibrant salsa is bursting with jewel-like pomegranate seeds, juicy orange segments, and a lively mix of lime, cilantro, and jalapeño. The balance of sweet, tart, and spicy flavors makes it as versatile as it is beautiful. Serve it as a fresh counterpoint to grilled fish or chicken, or simply scoop it up with tortilla...Read More

Bright, jewel-like pomegranate arils meet the zesty bite of jalapeño and red onion in this vibrant relish. A perfect balance of sweet, spicy, and tangy, it’s a versatile condiment that pairs beautifully with roasted pork, lamb, chicken, or turkey. Or, serve it as a refreshing salsa with corn chips for a festive appetizer that bursts...Read More

This onion relish is a kitchen treasure to keep on hand in the refrigerator. It can be used so many ways—tossed with vegetables, as a topping for meats or burgers, stirred into whole grains, or folded into soups. It’s especially delicious paired with roasted or grilled peppers, and also makes a flavorful base for pastas...Read More

A North African classic, chermoula is a vibrant herb and spice marinade that brings bold flavor to fish, chicken, roasted vegetables, or grains. Bright with lemon, rich with garlic and cumin, and balanced by fresh parsley and cilantro, it’s as versatile as it is irresistible. INGREDIENTS: 4 cloves of garlic, peeled and de-germed 1/2 cup...Read More

Bright, fragrant, and full of character, this Meyer lemon relish strikes the perfect balance between sweet, tart, and savory. The natural floral notes of the lemons pair beautifully with the gentle richness of shallots, the fruitiness of wine, and the caramel-like sweetness of chopped dates. A final flourish of fresh mint ties it all together...Read More

This colorful sweet and sour salsa is exquisite over grilled sea bass, halibut, or Dungeness crab cakes. INGREDIENTS: 4 kiwi, peeled and chopped into 1/4 inch dice 2 cups fresh pineapple, chopped into 1/4 inch dice 1 red bell pepper, seeded and chopped into 1/4 inch dice 1 small red onion, finely chopped 1/2 cup...Read More

Bright, jewel-like pomegranate seeds bring a refreshing twist to the holiday table in this tangy relish. With hints of orange zest, fresh ginger, and just a touch of honey, it balances sweet, tart, and spicy notes in every bite. Serve it as a vibrant alternative to overly-sweet cranberry sauce—it pairs beautifully with roast turkey, chicken,...Read More

Here’s a bright, zingy relish that makes the perfect topping for grilled fish, chicken, or pan-seared scallops. It’s also delicious tossed with boiled shrimp, spooned over steamed broccoli, or stirred into pasta. A very sharp knife is essential for clean cuts and the best texture. INGREDIENTS: 1 large shallot, finely diced 1 tablespoon rice vinegar...Read More

INGREDIENTS: 2 cups ripe peaches, peeled and diced 1/2 cup red onion, diced 1/2 cup red bell pepper, diced 1/2 cup fresh mint, minced 3/4 teaspoon minced jalapeno or serrano chile 2 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons fresh ginger root, grated METHOD: Combine all ingredients and serve. Salsa is better if...Read More