Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...Read More