This fragrant Orange Rye Bread brings a delightful twist to classic rye with the bright, citrusy notes of fresh orange zest and the deep, mellow sweetness of dark molasses. The result is a hearty loaf with a tender crumb, complex flavor, and a subtle aroma that fills the kitchen as it bakes. This bread is...Read More

This Scandinavian Caraway Rye Bread embodies the cozy heart of Nordic baking — softly textured, subtly sweet, and warmly aromatic from the distinctive caraway seeds. The blend of rye and all-purpose flours creates a tender crumb with just enough chew, while milk and butter lend richness. It’s a simple, honest loaf that fills the kitchen...Read More

This Old-World Dark Pumpernickel Bread is a hearty, European-style loaf with a deep, complex flavor and just a hint of sweetness from raisins and molasses. The blend of rye and whole wheat flours gives the bread its dense, satisfying texture, while cocoa and coffee lend the signature dark color and earthy undertones that make pumpernickel...Read More