For the molds, you can use 1-pound coffee cans or other cylindrical metal containers. This bread freezes well. INGREDIENTS: 1 cup stone ground rye flour 1 cup stone ground cornmeal 1 cup stone ground whole wheat flour 1/2 teaspoon soda 4 teaspoons baking powder 1 teaspoon salt 3/4 cup molasses 1 3/4 cup milk 1...Read More

This bread is superb for turkey or ham sandwiches! INGREDIENTS: 2 3/4 cups warm water (105°F – 115°F) 2 packages active dry yeast (or 2 scant tablespoons) 1/2 cup firmly-packed dark brown sugar 3 tablespoons butter, melted 4 teaspoons salt 3 tablespoons orange zest 1/3 cup dark molasses 3 3/4 cups unsifted rye flour 5...Read More

 This rye bread recipe yields a loaf that is soft and flavorful — and makes delicious toast! INGREDIENTS: 1 (1/4 oz.) envelope (or 1 scant tablespoon) active dry yeast 1 tablespoon sugar 3 tablespoons butter, melted 1 egg 1 cup milk, warmed (about 110°F) 1 1/2 teaspoons salt 1 cup rye flour 2 1/2 cups...Read More