This fragrant Orange Rye Bread brings a delightful twist to classic rye with the bright, citrusy notes of fresh orange zest and the deep, mellow sweetness of dark molasses. The result is a hearty loaf with a tender crumb, complex flavor, and a subtle aroma that fills the kitchen as it bakes. This bread is...Read More

This Scandinavian Caraway Rye Bread embodies the cozy heart of Nordic baking — softly textured, subtly sweet, and warmly aromatic from the distinctive caraway seeds. The blend of rye and all-purpose flours creates a tender crumb with just enough chew, while milk and butter lend richness. It’s a simple, honest loaf that fills the kitchen...Read More

Boston Brown Bread is a classic New England tradition, often served with baked beans for a hearty, old-time supper. Steamed rather than baked, this dense, moist bread is made with a mix of rye, cornmeal, and whole wheat flour, sweetened with molasses and studded with raisins. Its rustic flavor and tender crumb evoke generations past,...Read More