This Mediterranean-style Calamari Salad is a celebration of fresh, clean flavors — tender squid tossed with lemon, olive oil, cumin, and a colorful mix of tomato, red onion, and cilantro. Light yet satisfying, it’s the kind of dish you’d find seaside on a warm afternoon, paired with chilled white wine and crusty bread. The gentle...Read More

Cool, crunchy, and lightly tangy, this refreshing salad combines crisp snap peas and cucumber with a creamy yogurt dressing brightened by white wine vinegar and the subtle spice of caraway. It’s a perfect side for grilled fish, chicken, or summer picnics — simple to prepare and even better after chilling. INGREDIENTS: 1 cup plain Greek...Read More

Light, bright, and beautifully balanced, this refreshing Vietnamese Spicy Cabbage and Chicken Salad recipe from Andrea Nguyen captures everything that makes her cooking and recipes so irresistible—simplicity, texture, and vibrant, clean flavors. Shredded poached chicken mingles with ribbons of crisp cabbage, sweet carrots, and fragrant herbs, all tied together with a lively dressing of rice...Read More

Fragrant and jewel-toned, this Moroccan Date and Orange Salad is a vibrant celebration of North African flavors—where sweet fruit, citrus, and delicate aromatics mingle in perfect harmony. Tender Bibb lettuce forms the base for a colorful layering of crisp carrots, juicy orange segments, and soft, honeyed dates. Toasted almonds add crunch, while a bright, floral...Read More

This Mixed Greens Salad with Asian Pears is crisp, elegant, and full of flavor—perfect for fall when Asian pears are at their peak. Juicy pear cubes add a refreshing sweetness that balances the creamy tang of blue cheese and the crunch of toasted walnuts. Tossed with a light vinaigrette made from Dijon mustard, apple cider...Read More

Known as taao-hia-chao in Hmong, long beans are a staple in many Asian kitchens. Similar in flavor to the familiar green bean but longer and slightly chewier, these climbing beans can reach up to 12 feet on the vine, though the ones you’ll find at KT Farm at the farmers market are usually around 20...Read More

This kale salad is a vibrant mix of textures and flavors—sweet mango, creamy avocado, and crunchy toasted hazelnuts all balanced by a tangy citrus dressing. Winter kale is especially tender and slightly sweeter, making it perfect for this dish, while the lemon-based dressing helps soften the leaves even more. Serve it as a light side...Read More

These savory blue cheese “cakes” are like an elegant cross between a cheesecake and a soufflé. Baked in ramekins, they puff up lightly in the oven, then settle into a creamy, rich texture as they cool. The bold flavor of English Stilton is mellowed by cream cheese and eggs, creating a dish that’s indulgent yet...Read More

Celeriac, with its earthy depth and crisp bite, shines in this refreshing salad. Paired with crunchy, tart-sweet apples, the flavors balance beautifully—bright and lively, yet grounded. The recipe is endlessly adaptable: try it with peppery greens, toasted nuts, or raisins, and choose between a tangy vinaigrette or a creamy dressing. However you prepare it, this...Read More

A jewel-toned salad that dazzles both the eye and palate, this Baby Greens Salad with Orange Pomegranate Vinaigrette is the perfect balance of fresh, bright, and indulgent. Sweet citrus segments and ruby pomegranate arils nestle into tender greens, while a caramelized goat cheese brûlée on crisp brioche lends a dramatic, decadent finish. Elegant and festive,...Read More