This jewel-toned shrimp cocktail swaps traditional cocktail sauce for a bright, autumn-inspired fruit salsa. The mix of pomegranate seeds, persimmons, apples, and herbs brings color and freshness to the table, making it perfect for holiday celebrations. The flavors pair beautifully with champagne, and for a luxurious twist, you can add or substitute chunks of chilled...Read More

Classic French rémoulade is a mild white sauce, but the spicier New Orleans version is made with Creole mustard and horseradish. Elegant old restaurants in the French Quarter, such as Arnaud’s and Galatoire’s, serve the most delicious shrimp rémoulade in town. This creamier sauce is closer to the version served at Arnaud’s. It’s delicious over...Read More