Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...Read More

This vibrant salad captures the essence of summer on a plate—sweet, spicy, creamy, and crisp all at once. Juicy mango dusted with cayenne pairs beautifully with buttery avocado and tender shrimp, while a drizzle of lime-ginger vinaigrette ties everything together with bright, citrusy balance. It’s a dish of delightful contrasts: the cooling avocado softens the...Read More