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Shrimp, Avocado and Mango Salad

Fish and Seafood, Main Courses, Saladsavocado, lunch, macadamia nuts, mango, seafood, shrimp, shrimp salad

This is a nice first course for four people or a meal for two. It is a study of contrasts and complements. The oils of the avocado soothe the mild heat of the chili on the mango and the crisp texture of the lettuce and shrimp contrast with the buttery and smooth qualities of the...

Shrimp Rémoulade

Appetizers, Appetizers Cold, Saladsappetizer, New Orleans style Rémoulade Sauce, Rémoulade Sauce, shrimp, shrimp cocktail, Shrimp Rémoulade, shrimp salad

Classic French rémoulade is a mild white sauce, but the spicier New Orleans version is made with Creole mustard and horseradish. Elegant old restaurants in the French Quarter, such as Arnaud’s and Galatoire’s, serve the most delicious shrimp rémoulade in town. This creamier sauce is closer to the version served at Arnaud’s. It’s delicious over...