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sourdough discard
Warm, fragrant, and just sweet enough, this Raisin Cinnamon Sourdough Bread is a cozy treat that’s perfect for breakfast or an afternoon snack. Made with sourdough discard for that signature tang (and less waste!), plus a touch of yeast to speed things up, it bakes beautifully in a single day. The result is a hearty...
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glass jar of sourdough discard
What to do with all that sourdough discard? While many bakers are already finding creative ways to cook with it — pancakes, crackers, muffins — there’s another surprising use for your bubbly byproduct: fertilizing your garden.
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Golden loaf of homemade sandwich bread sitting on counter.
If I could give this bread 10 stars, I would! This sourdough discard sandwich bread is truly fabulous — boasting a pillowy soft texture, impressive rise, and incredible staying power. Thanks to the addition of sourdough discard, it stays fresh for days. It’s everything you want in a homemade loaf: beautiful, delicious, and surprisingly easy...
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Pile of Homemade crackers with rosemary
While the post-pandemic sourdough craze has simmered down, many of us still have a jar of sourdough starter tucked away in the fridge. Reactivating that starter can take time, often leaving us with a surplus of discard from the feeding process. Instead of letting that flavorful byproduct go to waste, transform it into something truly...
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