Somewhere between a rich brownie and a tender spice cake, these frosted zucchini bars are pure comfort. Warmly spiced with cinnamon and nutmeg, they’re moist from the zucchini (you’ll hardly know it’s there!) and finished with a glossy brown sugar frosting that sets into a soft, fudgy layer. Perfect for late summer when zucchini is...Read More

INGREDIENTS: Cake 2 large carrots, finely shredded or grated 1 large parsnip, finely shredded or grated 1 medium zucchini, finely shredded or grated 1 apple, tart, peeled, cored, and finely shredded or grated 1 1/4 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon kosher salt 1 teaspoon cinnamon,...Read More