This velvety French split pea soup, known as Potage St. Germain, is a comforting classic that turns a leftover ham bone into a deeply flavorful meal. Traditionally named after the Parisian suburb of Saint-Germain-en-Laye—once known for its lush pea fields—this elegant yet rustic soup layers the sweetness of split peas with aromatic vegetables, herbs, and...Read More

Good soups start with rich, homemade stock. Split pea soup makes a deeply satisfying, hearty meal that is perfect for a rainy, winter day — don’t forget to bake some cornbread to go with it! Serve with a glass of syrah or Grüner Veltliner. INGREDIENTS: 2 cups onions, chopped 1 cup carrots, chopped 4 garlic...Read More