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Potage St. Germain
Be sure to save the leftover ham bone and meat scraps from a ham dinner. INGREDIENTS: 1 (1 lb) ham bone 3 1/2 cup water 2 1/2 cups chicken broth 2 cups split peas 1 tablespoon butter or olive oil 2/3 cup finely chopped leeks or green onions 1/3 cup finely chopped carrots 1/3 cup...
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