Chef Charles Phan of the Slanted Door, one of San Francisco’s hottest Asian bistros, shares his coveted recipe for braised pea greens seasoned with the flavors of garlic and sesame. This preparation complements fish or chicken dishes beautifully or can be served over rice for a light lunch. INGREDIENTS: 1 lb. fresh pea shoots (New...Read More

This recipe was featured in the annual “Taste of the Valley” event in Salinas, California. INGREDIENTS: Noodles: 8 ounces rice noodles (cover in boiling water and let stand covered for 45 minutes. Drain noodles and set aside). 2 tablespoons soy sauce 2 tablespoons sesame oil 2 tablespoons sugar 1 tablespoon ginger, fresh and finely grated...Read More