INGREDIENTS: Filling: 6 or 7 tart green apples, peeled, cored, and sliced ¼ inch thick (preferably Greening or Pippin) Juice of ½ lemon, strained 3/4 cup sugar 1/4 cup firmly packed light brown sugar 1/4 cup dark raisins or currants 1 tablespoon all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons cold water 1...Read More