INGREDIENTS: 3 cups seedless red grapes, halved lengthwise 2 tablespoons Spanish sherry vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon grated orange zest 24 slices ‘artisan’ baguette, cut into half inch slices 1/2 cup shaved Manchego cheese Fresh basil leaves, sliced thinly METHOD: Preheat oven to 400°F. Line...Read More