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teriyaki
This is a classic, authentic teriyaki marinade from my sushi bar days. Simple and versatile, it’s perfect for chicken, pork, fish, or beef. INGREDIENTS: 7 tablespoons sake (Japanese rice wine) 7 tablespoons mirin (Japanese sweet cooking wine) 7 tablespoons soy sauce 1 tablespoon sugar METHOD: In a deep, heavy-bottomed saucepan with a narrow base, combine...
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